Forest jewel from Pohorje
Forest jewel from Pohorje

Forest honey

Forest honey

Dark, caramel-like honey from the manna fir tree

19,70 €
19,70 €
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Size: 900 g —

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  • Ikona zaščitena geografska označba, ki potrjuje izvor in kakovost izdelka.

    Slovenian Honey with Protected Geographical Indication

    The Slovenian Beekeepers' Association awarded him a certificate. 🏅

  • Advantages

  • Features

Unheated treasure poured from the hive into glasses

Our forest honey comes from selected locations in the heart of Mariborsko Pohorje, where bees collect nectar and manna from rich forest areas. This creates a unique honey with a characteristic dark color and full flavor, combining the best of Slovenian forests.

Key features:

  • From the hive to the jar : This forest honey is not heated at all, which means it retains all the natural nutritional values, enzymes, and vitamins that are key to the health and beneficial effects of honey.
  • Global recognition : In 2023, it was selected as a finalist in the prestigious World's Best Honey Competition in the USA, confirming its superior quality.
  • Authentic taste of nature : Rich, slightly caramel flavor and dark color
  • Natural richness: Full of naturally occurring minerals and antioxidants

Quick summary of features
✔ Very dark color and intense flavor
✔ Balanced, sweet taste with caramel notes
✔ Usually crystallizes more slowly
✔ Traditionally produced and only coarsely filtered and 100% Slovenian

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Forest honey
900 g
19,70 €
19,70 €

Slovenian, forest, noble, Pohorje

Hojev honey impresses with its depth of flavor and culinary versatility.

It will be ideal for you as a natural sweetener for:

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Lemonade

Sweetening lemonade for easy intake of natural nutrients.

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Confectionery

Indispensable in baking sweets, where it provides a characteristic, distinct honey aroma.

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with goat cheese

It creates a wonderful contrast with goat cheese, combining sweet and salty in balance.

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On Bread

Indispensable on bread and butter.

Za krepitev imunskega sistema in podporo vitalnosti:

A spoonful of Hoje honey in a lukewarm drink, over Greek yogurt with nuts, or in a simple salad dressing. When baking, it beautifully accents whole-grain desserts and homemade granola.

  • Features

Color and aroma

Naturally dark honey with a hint of caramel. Delicately resinous on the nose, with notes of caramel, dried fruit and herbs. Balanced in the mouth, less sweet than floral honeys, with a lingering forest aftertaste.

Origin and formation

Hojev honey is produced from the honeydew of fir trees in the forests of Pohorje. Bees collect the sweet honeydew from conifers and turn it into honey with a distinctive character in the hive.

Crystallization

Hoj honey usually crystallizes more slowly. If you want to liquefy the honey, place the jar in a warm water bath up to 40 °C and stir occasionally.

Tips for use and storage

• Use it in lukewarm drinks, not hot ones.
• In the kitchen, it goes well with cheeses, nuts, wholesome desserts and marinades.
• Store in a dark place at room temperature, tightly closed.

When the honeycomb says it all

A full and beautifully closed honeycomb is a sign of maturity . Bees close the cells only when the honey has matured with just the right water content . Our Hojev honey from Pohorje is produced from such honeycombs.

From the heart of Pohorje

It is produced in the higher forests of Pohorje, where bees collect honey from fir trees. A specialty of Slovenian beekeeping with a distinct character.

FAQs

Questions & Answers

What does hoja honey taste like?

Less sweet, with delicate resinous and caramel notes and a long forest aftertaste.

Is honey from the forest the same as honey from the forest?

Hoj honey is a type of forest honey produced from the honey of fir trees. Forest honey is a broader term because it also includes the honey of other trees.

How can I use walking honey?

Over yogurt and cereal, in tea, in marinades and glazes, on toast and in wholesome desserts.

Is it suitable for children?

Yes, but we do not recommend giving honey to children under 1 year of age.

Will honey harden over time?

Yes, crystallization is a completely natural process and a sign of its quality. To liquefy honey, slowly heat it in warm water to a maximum of 40°C. Read more in our blog Why does honey crystallize?

How do I store honey?

Store at room temperature, away from direct sunlight. It does not need to be refrigerated.

How long is honey good for?

Honey is one of the few foods that is virtually indestructible when stored properly. However, each jar is marked with a recommended expiration date to ensure the best quality.