• Kozarec akacijevega medu ob cvetovih akacije, ki poudarjajo blago aromo in naravno sladkost medu pridelanega iz slovenskih čebelnjakov.
  • akacijev med in satje
  • cebelnjak
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Mellifera

Acacia honey

Acacia honey

  • mild-gentle
15,20 €
15,20 €
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  • Ikona zaščitena geografska označba, ki potrjuje izvor in kakovost izdelka.Slovenian honey with geographical indication

The unique aroma of acacia acacia honey and offers an aromatic taste. Aroma of virgin honeycomb, fresh wax, acacia flowers.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Acacia honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

  • Ilustracija paličice za med, simbol tradicionalnega serviranja medu.100% natural honey
  • Domestic product
  • Ilustrirana značka, simbol kakovosti in prepoznavnosti blagovne znamke.Premium quality
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Acacia honey

Aroma of virgin honeycomb, fresh wax, acacia flowers; occasionally after the flowers of fruit plants, floral (violets, roses), fruity after apples, pears, sometimes after vanilla, cream candies. A weak aroma intensity is characteristic.

Some examples of what acacia honey is good for:

  • Great for tea

  • in lemonade

  • Pancakes

  • On the fruit salad

Discover the versatility of Acacia Honey

In tea or lemonade - due to its mild taste, it does not overpower drinks.

As a topping for yogurt or oatmeal – it adds natural sweetness without a strong aftertaste.

For sweetening fruit salads - emphasizes the freshness of the fruit and adds a gentle sweetness.

When baking pastries and cakes – ideal in light and delicate desserts.

For honey butter – mix with butter for a delicious spread on bread or pancakes.

As a natural sweetener for smoothies - it improves the taste without added sugars.

In salad dressings - the mild taste is perfectly captured with mustard and olive oil.

For skin care – in masks and wraps for natural moisturizing and care.

The Secret of Mild Sweetness

In the heart of the spring forest, when the air is filled with the sweet scent of flowering acacias, the bees begin their silent dance. Each flower is carefully visited, each piece of nectar is carefully stored. Acacia honey, which is made from these flowers, is something special - delicate, bright and mild in taste.

This honey is perfect for those moments when we're looking for something simple but extraordinary: a spoonful in warm tea on a cold morning, drizzled over freshly picked fruit or added to a favorite dessert. With its light sweetness, acacia honey evokes memories of sunny days and peaceful forests. Each spoonful brings that refined note of nature that enriches every bite and every sip.

ASK US.

Why choose acacia honey?

It contains nutrients such as antioxidants, minerals, vitamins and enzymes. In addition, it has beneficial effects on health, such as reducing stress and improving sleep. It can be added to softer cakes, almonds, hazelnuts, marzipan and fruit salads.

The quality of Slovenian honey

The next big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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