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Acacia honey

Acacia honey

  • mild-gentle
Regular price 15,20 €
Regular price Sale price 15,20 €
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The unique aroma of acacia acacia honey and offers an aromatic taste. Aroma of virgin honeycomb, fresh wax, acacia flowers.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.


Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.


Acacia honey.
Always without artificial colors, preservatives and refined sugars.

Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.


Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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Acacia honey

Aroma of virgin honeycomb, fresh wax, acacia flowers; occasionally after the flowers of fruit plants, floral (violets, roses), fruity after apples, pears, sometimes after vanilla, cream candies. A weak aroma intensity is characteristic.


Why choose acacia honey?

It contains nutrients such as antioxidants, minerals, vitamins and enzymes. In addition, it has beneficial effects on health, such as reducing stress and improving sleep. It can be added to softer cakes, almonds, hazelnuts, marzipan and fruit salads.

The quality of Slovenian honey

The next big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.


Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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