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Forest honey

Forest honey

  • strong-fine-astringent
Regular price 16,10 €
Regular price Sale price 16,10 €
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Slovenian forest honey from carefully selected locations of the Mariborski Pohorje forest. A natural mixture of nectar and manna forest honey of chestnut, maple, spruce and hoya.
Our forest honey has the smgo certificate.

    In 2023, our forest honey was selected as a finalist in the world competition of the best honeys in the USA.

    • protects against free radicals
    • reduces stress
    • in a glass jar


    Take one teaspoon each morning for energy support. Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.


    Forest honey.
    Always without artificial colors, preservatives and refined sugars.

    Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.


    Process time
    Our current delivery time for each order is 1-2 business days.

    Order tracking
    We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

    Do you have questions?
    You can contact us for anything via the KONTAKT link.

    View full details

    ASK US.

    Why choose forest honey?

    The high content of flavonoids and other antioxidants can help protect against free radicals. In addition, it reduces stress and improves sleep quality. Forest honey can be added to teas, smoothies, baked goods, salads and dishes as a spice. Its strong taste makes it a good choice for those looking for a unique and full flavor of honey.

    The quality of Slovenian honey

    A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.


    Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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