Forest honey
Forest honey
- strong-fine-astringent
- Finalist in the USA 2023 Best Dark Honey Competition
- Slovenian honey with geographical indication
Our forest honey comes from carefully selected locations in the heart of Mariborski Pohorje. It is a unique blend of nectarine and manna forest honey that combines the flavors of chestnut, maple, spruce and hoya.
We can proudly say that our forest honey carries the SMGO certificate, which confirms its superior quality and natural properties. In 2023, our forest honey was selected as a finalist in the prestigious world competition of the best honeys in the USA, which demonstrates our commitment to excellence.
Discover the wealth of Slovenian forest honey, which brings unique flavors and beneficial effects for your well-being.
INSTRUCTIONS
INSTRUCTIONS
Take one teaspoon each morning for energy support. Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.
INGRIDIENTS
INGRIDIENTS
Forest honey.
Always without artificial colors, preservatives and refined sugars.
Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.
SHIPPING
SHIPPING
Process time
Our current delivery time for each order is 1-2 business days.
Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.
Do you have questions?
You can contact us for anything via the KONTAKT link.
- 100% natural honey
- Domestic product
- Premium quality
Gold of the forest
Forest honey is produced by bees that collect nectar and resin from trees and plants in forests. After collecting the nectar, the bees process it with enzymes and store it in the comb, where it ripens. Each type of forest honey has its own unique taste, depending on the plants from which the bees collect nectar.
Some examples of what forest honey is good for:
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Great for tea
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Pancakes
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Baking and sweets
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For cookies
Discover the versatility of Forest Honey
In morning tea or coffee - adds natural sweetness and rich taste.
As a topping for cheese boards – great with hard cheeses and nuts.
In salad dressings – for a pleasant sweet-bitter note.
In meat marinades – great for roasting poultry and pork.
For baking cookies - it adds a special aroma and moisture.
With cereal and yogurt - ideal for a healthy and nutritious breakfast.
To soothe the throat and naturally support immunity - enjoy with lemon and ginger.
As a sweetener in smoothies - a natural sweetener that enhances the taste of fruit.
Forest Honey: A Natural Treat
Forest honey is a unique delicacy produced by bees from nectar and resin collected from trees and plants in forests.
Its darker color and rich flavor set it apart from other types of honey. This honey also often contains various minerals and antioxidants, making it especially beneficial.
Forest honey is perfect for both culinary creations and as a natural sweetener in drinks and desserts. Consuming forest honey is like taking a journey through the forest, as every drop carries with it the scent and taste of nature.
Read more about our forest honey, which was a finalist in the USA for best dark honey: The World's Most Delicious Honey .
ASK US.
Why choose forest honey?
The high content of flavonoids and other antioxidants can help protect against free radicals. In addition, it reduces stress and improves sleep quality. Forest honey can be added to teas, smoothies, baked goods, salads and dishes as a spice. Its strong taste makes it a good choice for those looking for a unique and full flavor of honey.
The quality of Slovenian honey
A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.
Crystallization
Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.