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mellifera

Wildflower honey

Wildflower honey

  • Slovenian, mild and aromatic
Regular price 14,30 €
Regular price Sale price 14,30 €
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  • Ikona zaščitena geografska označba, ki potrjuje izvor in kakovost izdelka.Slovenian honey with geographical indication
Slovenian wildflower honey, our most popular with the aroma of Lendava flowers on which bees collected nectar.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Flower honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

  • Ilustracija paličice za med, simbol tradicionalnega serviranja medu.Slovenian, mild and aromatic
  • Domestic product
  • Ilustrirana značka, simbol kakovosti in prepoznavnosti blagovne znamke.Premium quality
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Collected in the meadow

Flower honey is produced by bees that collect nectar from a variety of flowers, usually near meadows and gardens. Collected nectar is processed by bees in the hive, where it is enriched with enzymes and stored in the honeycomb. There it ripens and acquires a unique flavor that reflects the variety of flowers in the environment where bees collected nectar.

  • Great in tea

  • Sweetening of coffee

  • Bread and butter

  • Salad dressing

Discover the versatility of Flower Honey

As a natural sweetener for teas - it goes perfectly with various teas.

For morning oatmeal – it adds a pleasant sweetness and energy for the day.

In smoothies and natural drinks – a natural sweetener that emphasizes fruit flavors.

For a honey salad dressing - it goes well with lemon juice and olive oil.

When baking and preparing desserts - excellent for cookies, pastries and gingerbread.

As a spread on bread - a simple way to enjoy its natural taste.

In marinades for poultry - the gentle sweetness emphasizes the flavor of the meat.

Soothes a sore throat - mixed with warm tea or lemon for a soothing effect.

Flower Honey: Summer in a jar

When summer reaches its peak, nature is transformed into a magical palette of colors. Flowers of all shapes and sizes bloom, each with a fragrance that invites bees to join in the joy of nature. During their continuous work, flower honey is formed - a sweet delicacy that is like a real natural symphony.

Flower honey is not only rich in sweetness, but also brings the essence of summer into every bite. Each spoon is like a memory of sunny days spent at picnics and family gatherings. The use of flower honey is simple and varied - in morning oatmeal for energy, in delicious drinks for refreshment or as a salad dressing that brings freshness to every meal.

When you enjoy floral honey, you enjoy not only its sweetness, but also the story of nature that it brings to you - the story of bees, flowers and the simple joy that each spoonful offers.

ASK US.

Why choose floral honey?

Flower honey is universally applicable and can be included in dishes, drinks and as an addition to teas, smoothies and baked goods. It contains many nutrients such as antioxidants, vitamins, minerals and enzymes.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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