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Mellifera

Wildflower honey

Wildflower honey

  • Slovenian, mild and aromatic
14,30 €
14,30 €
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Slovenian wildflower honey, our most popular with the aroma of Lendava flowers on which bees collected nectar.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.
  • great taste
  • full of vitamins and minerals
  • in a glass jar

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Flower honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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ASK US.

Why choose floral honey?

Flower honey is universally applicable and can be included in dishes, drinks and as an addition to teas, smoothies and baked goods. It contains many nutrients such as antioxidants, vitamins, minerals and enzymes.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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