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mellifera

Wildflower honey

Wildflower honey

  • Slovenian, mild and aromatic
Regular price 14,30 €
Regular price Sale price 14,30 €
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Slovenian wildflower honey, our most popular with the aroma of Lendava flowers on which bees collected nectar.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.

This ensures the highest quality of honey and its geographical origin.

Visit our about us page for an insight into our tradition and love of bees, or explore which honey is right for you in the article Which honey to choose for yourself?

  • Ilustracija paličice za med, simbol tradicionalnega serviranja medu.Slovenian, mild and aromatic
  • Domestic product
  • Premium quality

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

USE

Due to its balanced taste, flower honey is suitable as a spread on bread or pancakes, as a sweetener for tea and coffee, and as an addition to various recipes where you want to emphasize the natural sweetness.

INGRIDIENTS

Flower honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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Other honeys

  • How is it collected?

    Flower honey is produced by bees that collect nectar from a variety of flowers, usually near meadows and gardens. The collected nectar is processed by the bees in the hive, where it is enriched with enzymes and stored in honeycombs. There, it matures and acquires the unique flavor of the variety of flowers.

  • Where was the honey collected?

    Where people go on vacation, our bees go to work - from the sunny and peaceful place of Lendava, located on the plains of Styria. This region, far from the hustle and bustle of the city, noise and smog, offers an ideal environment where nature remains pure and untouched.

  • Excellent in fruit teas.

  • Sweetening coffee every day.

  • Indispensable on bread and butter.

  • It enriches fruit salad with a floral note.

Discover the Versatility of Floral Honey

As a natural sweetener for teas - it goes perfectly with various teas.

For morning oatmeal – adds a pleasant sweetness and energy for the day.

In smoothies and natural drinks – a natural sweetener that enhances fruit flavors.

As a spread on bread – an easy way to enjoy its natural flavor.

For the honey salad dressing – with lemon juice and olive oil.

As summer reveals its variety of colors and flowers, bees diligently collect nectar and create floral honey, which brings a light but varied sweetness.

This type of honey is distinguished by its fresh, light taste, which can be easily incorporated into various dishes.

Floral honey is just as good as a morning cereal or yogurt, as it is a fruit smoothie or salad dressing. With this little addition, you can simply enjoy the natural, pleasant sweetness that comes from the hard work of bees and the scents of summer flowers in every bite.

ASK US.

Why choose floral honey?

Flower honey is universally applicable and can be included in dishes, drinks and as an addition to teas, smoothies and baked goods. It contains many nutrients such as antioxidants, vitamins, minerals and enzymes.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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