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Mellifera

Linden honey

Linden honey

  • typically-strong
15,20 €
15,20 €
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FAST DELIVERY⎪ENJOY IN 2-3 DAYS

The production of this type of honey requires extensive, pristine linden forests, which give the honey an aroma reminiscent of mint. If you've ever breathed in the intoxicating scent of delicate yellow linden blossoms, then you know what this honey will taste like. A special honey specialty.

Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.

INSTRUCTIONS

Take one teaspoon each morning for energy support. Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Linden honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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Why choose linden honey?

Linden honey is said to have a beneficial effect due to its anti-inflammatory and soothing properties, which can help with sore throats, coughs and colds. Linden honey is ideal for sweetening teas, milk, yogurts and other desserts, as well as for use in the kitchen when preparing various dishes.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

All natural honey solidifies after a certain storage time. This is called crystallization of honey and allows the honey to be preserved for a longer period in a natural way.

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