mellifera
Pumpkin seeds - in honey
Pumpkin seeds - in honey
Slovenian acacia honey and pumpkin seeds
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Pumpkin seeds in acacia honey are a magical gift of nature, for children and adults.
The crunchy seeds soaked in honey can be eaten on their own.
They are also particularly excellent in ice cream, Greek yogurt or in a fruit pile .
INSTRUCTIONS
INSTRUCTIONS
Take one teaspoon each morning for energy support.
Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.
INGRIDIENTS
INGRIDIENTS
- Pumpkin seeds.
- Acacia honey.
Always without artificial colors, preservatives and refined sugars.
Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.
SHIPPING
SHIPPING
Process time
Our current delivery time for each order is 1-2 business days.
Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.
Do you have questions?
You can contact us for anything via the KONTAKT link.
Pumpkin seeds
Acacia honey
Aroma of virgin honeycomb, fresh wax, acacia flowers; occasionally after the flowers of fruit plants, floral (violets, roses), fruity after apples, pears, sometimes after vanilla, cream candies. A weak aroma intensity is characteristic.
Ask us.
Why Choose Acacia Honey?
It contains nutrients such as antioxidants, minerals, vitamins and enzymes. In addition, it has beneficial effects on health, such as reducing stress and improving sleep. It can be added to softer cakes, almonds, hazelnuts, marzipan and fruit salads.
The quality of Slovenian honey
The next big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.
Crystallization
Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.
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