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Chestnut honey

Chestnut honey

  • from the chestnut forest, aromatic
Regular price 16,20 €
Regular price Sale price 16,20 €
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Slovenian chestnut honey, consisting of nectar and manna collected by bees on the Kozjanski chestnut. Our chestnut honey has a Slovenian honey certificate with a protected geographical indication, which guarantees quality and traceability.
Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.

Perfect for various purposes - from use in culinary recipes to beneficial effects on health.


Take one teaspoon each morning for energy support. Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.


Chestnut honey.
Always without artificial colors, preservatives and refined sugars.

Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.


Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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  • Vitamins and minerals

  • Chestnut pollen

From Kozjan Park.

It is generally considered that chestnut is one of the best of all types of honey, and the best restaurants in the world use it precisely because of its aroma in the production of sauces, dips, various pastries and gingerbread.


Why choose chestnut honey?

In addition to its unique taste, choose it because it is rich in minerals such as potassium, magnesium and calcium, as well as antioxidants that have positive effects on health.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.


All natural honey solidifies after a certain storage time. This is called crystallization of honey and allows the honey to be preserved for a longer period in a natural way.

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