Chestnut honey
Chestnut honey
- from the chestnut forest, aromatic
- Slovenian honey with geographical indication
Slovenian chestnut honey, consisting of nectar and manna collected by bees on the Kozjanski chestnut. Our chestnut honey has a Slovenian honey certificate with a protected geographical indication, which guarantees quality and traceability.
Slovenian honey with a protected geographical indication is one of the few protected agricultural products that has the name of our country in its name. You can recognize it by the sticker on the lid of the jar, which includes the European quality symbol.
Perfect for various purposes - from use in culinary recipes to beneficial effects on health.
INSTRUCTIONS
INSTRUCTIONS
Take one teaspoon each morning for energy support. Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.
INGRIDIENTS
INGRIDIENTS
Chestnut honey.
Always without artificial colors, preservatives and refined sugars.
Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.
SHIPPING
SHIPPING
Process time
Our current delivery time for each order is 1-2 business days.
Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.
Do you have questions?
You can contact us for anything via the KONTAKT link.
- 100% natural honey
- Domestic product
- Premium quality
From Kozjan Park.
It is generally considered that chestnut is one of the best of all types of honey, and the best restaurants in the world use it precisely because of its aroma in the production of sauces, dips, various pastries and gingerbread.
Some examples of what chestnut honey is good for:
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Vitamins and minerals
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Chestnut pollen
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Great in tea
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Gingerbread
Discover the versatility of Chestnut Honey
As an addition to tea – its characteristic aromaticity brightens up every sip.
In meat marinades – adds a deep sweetness that enhances the flavor of poultry and pork.
On toast with cheese - the combination of chestnut honey and cheese creates the perfect snack.
In salad dressings – its unique aroma adds an interesting touch to salads.
When preparing pastries - using them in recipes for cookies and cakes brings a rich taste.
In yogurt or cottage cheese - sweetening with yogurt for a healthy snack.
As a topping for ice cream – it adds an interesting note to classic ice cream.
When preparing hot drinks - enrich cocoa or herbal drinks with chestnut honey.
Chestnut Honey: Sweet Memories from Nature
In the depths of the Slovenian forests, where the trees proudly rise towards the sky, bees diligently visit the chestnut flowers. Chestnut honey was born on one of these paths, rich and full of flavor. Bees, intoxicated with sweet nectar, created something extraordinary, which soon became a real treasure of nature.
Chestnut honey is dark in color with a characteristic slightly bitter taste, obtained from the nectar of chestnut flowers. It is valued for its rich content of minerals, vitamins and antioxidants, which makes it extremely useful. It is often used as a natural sweetener in tea, baked goods and marinades.
Because of its antibacterial and anti-inflammatory properties, chestnut is a popular honey, as it supports the immune system and improves blood circulation. Obtaining this honey requires careful planning, as beekeepers set up hives near chestnut forests, which ensures high-quality and tasty honey.
Chestnut honey is not only a product, but also part of the tradition of beekeeping and connection with nature.
ASK US.
Why choose chestnut honey?
In addition to its unique taste, choose it because it is rich in minerals such as potassium, magnesium and calcium, as well as antioxidants that have positive effects on health.
The quality of Slovenian honey
A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.
Crystallization
All natural honey solidifies after a certain storage time. This is called crystallization of honey and allows the honey to be preserved for a longer period in a natural way.