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Sunflower seeds - in honey

Sunflower seeds - in honey

  • Slovenian acacia honey and sunflower seeds
Regular price 6,20 €
Regular price Sale price 6,20 €
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Sunflower seeds in acacia honey are a magical gift of nature for children and adults.

The crunchy seeds soaked in honey can be eaten on their own.

They are also particularly excellent in ice cream, Greek yogurt or in a fruit pile; 200 g.


Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.


  • Sunflower seeds.
  • Acacia honey.
    Always without artificial colors, preservatives and refined sugars.

Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.


Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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Sunflower seeds

Acacia honey

Aroma of virgin honeycomb, fresh wax, acacia flowers; occasionally after the flowers of fruit plants, floral (violets, roses), fruity after apples, pears, sometimes after vanilla, cream candies. A weak aroma intensity is characteristic.

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Why Choose Acacia Honey?

It contains nutrients such as antioxidants, minerals, vitamins and enzymes. In addition, it has beneficial effects on health, such as reducing stress and improving sleep. It can be added to softer cakes, almonds, hazelnuts, marzipan and fruit salads.

The quality of Slovenian honey

The next big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.


Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

Often ordered together:

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