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mellifera

Ivy honey

Ivy honey

  • gentle-fruity-aromatic
12,00 €
12,00 €
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Ivy honey – uniquely creamy and aromatic

Ivy honey is highly prized for its rich texture and initial herbal flavor. Creamy and aromatic, it melts in your mouth instantly, making it perfect for versatile use in the kitchen. Produced exclusively from Vipava pastures, which are carefully monitored for the best nectar flavors, without any admixture.

Key features:

  • Refreshing, full aroma
  • Naturally thick and creamy
  • A teaspoon of ivy honey can help quickly relieve cough symptoms.

How do we use it?

Ivy honey is ideal for use in hot drinks, as a sweetener for tea and coffee. It goes well with yogurt and ice cream. Chefs also use it in baking and as a honey mustard sauce.

Want to know more?

For more information, visit about us for an insight into the tradition and love of bees, or explore which honey is for you in the article Which honey to choose for yourself?

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Ivy honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

  • Ilustracija paličice za med, simbol tradicionalnega serviranja medu.100% natural honey
  • Domestic product
  • Ilustrirana značka, simbol kakovosti in prepoznavnosti blagovne znamke.Premium quality
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Ivy honey

Our ivy honey is collected by bees in autumn on carefully selected pastures.

The aroma is refreshing, with flowers, fruits, vanilla and citrus.

The ancient wisdom of the Slovenes valued ivy for its multifaceted properties, using ivy honey in herbal preparations.

It goes perfectly with yogurt, cereals, drinks or ice cream. Chefs also use it during baking and in salad dressings such as honey mustard sauce.

Discover the versatility of Ivy Honey

In tea – an excellent alternative to sugar that brings a rich taste.

As a salad dressing - add it to marinades for a unique aftertaste.

In Desserts – Use it in recipes for cookies, cakes and other desserts.

On bread or toast - enjoy it as a delicious spread on freshly baked bread.

In smoothies – add it for natural sweetness and nutrients.

As a natural sweetener in yogurt - improve the taste of yogurt and cottage cheese.

In energy bars - include it in homemade energy snacks.

To relieve colds - enjoy it with lemon and a warm drink to soothe the throat.

Ivy Honey: The Unique Sweetness of Vipava

Ivy honey is a special type of honey obtained from the nectar of ivy flowers. Due to its unique properties, it is valued among consumers and beekeepers.

Ivy honey contains many nutrients, including vitamins and minerals, and is known for its anti-inflammatory and antibacterial properties. It is often used as a natural sweetener in tea, marinades and desserts, as well as an addition to healthy drinks.

Obtaining ivy honey requires careful handling of the bees, as beekeepers place hives near the ivy plants, allowing the bees access to the nectar. This honey thus represents not only a culinary addition, but also part of tradition and respect for nature.

Ask us.

Why choose ivy honey?

Ivy honey is universally useful and can be included in dishes, drinks and as an addition to teas, smoothies and baked goods. It contains many nutrients such as antioxidants, vitamins, minerals and enzymes. From the coveted nectar of wild ivy growing in its natural environment.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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