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mellifera

Ivy honey

Ivy honey

  • gentle-fruity-aromatic
12,00 €
12,00 €
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This unique honey is known for its thick, rich texture and initial herbal taste. It is interestingly creamy and aromatic and immediately melts in your mouth.

Mellifera ivy honey comes exclusively from Vipava pastures , which are carefully monitored for the best flavors and beneficial active ingredients. Honey is ivy nectar collected with the help of bees and is not a mixture.

INSTRUCTIONS

Take one teaspoon each morning for energy support.

Enjoy by the spoonful or drizzle over lattes, smoothies, toast and more.

INGRIDIENTS

Ivy honey.
Always without artificial colors, preservatives and refined sugars.


Caution: Not for people with asthma or allergies to pollen or bee products. Consult your doctor before use if you are pregnant or breastfeeding or for use in children.

SHIPPING

Process time
Our current delivery time for each order is 1-2 business days.

Order tracking
We track every order and ship via GLS. After your order has shipped, we will send you a confirmation email with your tracking code.

Do you have questions?
You can contact us for anything via the KONTAKT link.

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Ivy honey

Our ivy honey is collected by bees in autumn on carefully selected pastures.

The aroma is refreshing, with flowers, fruits, vanilla and citrus.

The ancient wisdom of the Slovenes valued ivy for its multifaceted properties, using ivy honey in herbal preparations.

It goes perfectly with yogurt, cereals, drinks or ice cream. Chefs also use it during baking and in salad dressings such as honey mustard sauce.

Ask us.

Why choose ivy honey?

Ivy honey is universally useful and can be included in dishes, drinks and as an addition to teas, smoothies and baked goods. It contains many nutrients such as antioxidants, vitamins, minerals and enzymes. From the coveted nectar of wild ivy growing in its natural environment.

The quality of Slovenian honey

A big advantage of the Slovenian beekeeper's honey is that it has not traveled long distances . The product of these very long distances, often incorrect storage and mixing of honey from different parts of the world pose a significant risk that the quality of the final product will decrease.

Crystallization

Every natural honey solidifies after a certain period of storage, this is a phenomenon called honey crystallization. In this way, honey is naturally preserved for a longer period.

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